By The Gourmand
A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food.
Based in London, The Gourmand is inspired not only by a true passion for food and dining but by the exciting influx of new restaurants, bars, cafes, stalls and ingredients that are increasingly available to us. The Gourmand was born as a means to share this exciting cultural shift and to celebrate food as a catalyst for creativity.
In this issue:
Lee Miller, Gaggan Anand, Kaveh Akbar, Lee Ranaldo, Rita Bullwinkel, Jeremy Lee, Seagulls, Raphael Bordallo Pinheiro, Crisp Sandwiches and much more…